The Mama Emma’s™ range of sauces consists of 11 delicious sauces.
The Catering markets was our focus when developing the Mama Emma’s™ range of sauces.
Each product has been carefully designed to offer the perfect flavours for the desired application,
whilst still offering the most attractive pricing for our clients.
The range of Mama Emma’s™ sauces comes in three sizes:
750ml
2 Litre
5 Litre
The range consists of the following variants:
Mama Emma’s™
BBQ Sauce
Marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style. The perfect all-round sauce for a flame grilled meat option.
Mama Emma’s™
Burger Sauce
The ideal sauces for a burger, add onto a burger patty after grilling, and your burger will now be complete.
Mama Emma’s™
Chilli Sauce
An extremely versatile sauce with multiple applications. Can be used as a dipping sauce, a marinade, and for cooking, such as in stir fried dishes.
Mama Emma’s™
Chutney Sauce
A fantastic sauce with diverse flavours. Our chutney sauce has multiple applications, from adding intense flavour to curries right down to be used as a spread for a sandwich.
Mama Emma’s™
Monkeygland Sauce
A tangy sauce that is a great companion to various meats. Typically used with steak, burgers, ribs and chicken.
Mama Emma’s™
Mustard Sauce
The perfect companion for a hotdog! Along with its use on various sandwiches, mustard is a great ingredient in many potato salads and salad dressings.
Mama Emma’s™
Peri Peri Sauce
An extremely versatile sauce with multiple applications, but with an added boost of heat. Can be used as a dipping sauce, a marinade, and for cooking. A great companion for chicken.
Mama Emma’s™
Shishanyama Sauce
Marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style. A rich diverse sauce with strong flavours.
Mama Emma’s™
Sparerib Sauce
Marinade and baste your ribs. Add extra sizzle to your ribs, chops or T-bone steaks with this sweet and sticky sauce, infused with a blend of spices for extra punch.
Mama Emma’s™
Sweet Chilli Sauce
Use to zing up your chicken, prawns or fish, excellent over cream cheese or used as a side dip.
